Damn those roses look cool. You did those yourself, too?
Thanks, yup! I followed Stella Parks’ recipe for them (from Serious Eats).
it kinda looked like a pizza wit a shit load of pepperoni /sub/misleadingthumbnails
Yeah, I didn’t time myself but I definitely gave myself a whole morning to work on them. Once you make the first couple you get the hang of it, though!
Is that hollandaise a slice of cheese or what
You’re sure that’s eggs Benedict
Looks like you melted a cheese slice on a poached egg that's sitting on ham that's sitting on a toasted sandwich. Not sure this qualifies as Benedict.
That looks upsetting.
I disagree with you on this one, if the onions were caramelized it would resemble the meat to much in texture, lose flavor and soak up the sauce. I think leaving them raw adds another level of texture, and flavor to the sandwich. I vote raw!
McRib: Wh-who are you?
Homemade: I'm you, but tastier.
Question: would the onions not be better caramelized, or do you prefer the crunch of fresh?
What I'm saying. This would be porn to me if those boys were sauteed.
My friends and I all take turns cooking a meal on Saturdays and they all said they liked it :3 Also, it's a really cool way to 1. eat a good meal once a week 2. explore and expand your cooking abilities 3. Have a great time with friends!
Do it! It has been super fun for us.
That’s a unique and wonderful idea. I’m going to suggest that to my group!
This looks so good!
Not OP but the trick is to let them dry 30-40 min prior to baking to form the skin. I found that if I put them in too early they crack.
Yup. They're not actually painted on. I used food markers to draw them on :p
They are still fabulous. I still say you should do a YouTube channel making these and all the different kinds. And you know, if you're selling them, I'd totally be a customer.
Damn cool cake. Your wife seems talented and your daughter cool.
Your alliances with women seem well chosen. Well done!
The cake is a sponge cake with raspberry cream filling between layers and a white chocolate coating outside.
Well she's 4. So no, she just likes colours.
I'll say it once and I'll say it a million times....pepper Jack is the only cheese that belongs in a burger. Me being from Texas has zero to do with that
I love me a good burger, but I gotta say those fries look even better. Crunchy as hell
Nah. Blue cheese on a burger is dope. (Especially dressing).
These posts shouldn't be allowed on my page when I'm Hungry ! :)
Don't worry! It's not too late to learn the error of your ways
I hope there was an egg in there; the dolsot (stone bowl) should be super hot, so the egg cooks in the bowl & you get some crusty toasted rice.
https://imgur.com/a/PdN1Y Here! Apologies for it being without the egg; it definitely looks more put together with it but I'm just not a fan lol
You should have shown us the before and after the mix!
Premix bibimbap is art.
Looks good. England?
top effort, looks perfect
If anywhere in England served me bacon like that I would actually lose my shit.
Where’s the black pudding?
Haven’t had duck in like 10 years. Almost forgot what it tastes like. I just know I liked it.