Why are chips in the pencil holder and where is your plate ?
Sounds mushy but yummy
I stuffed the chips inside, gave it a bit more girth
Am I the only one seeing.. well you know.
Dicks? No you're not numerous people on my Facebook post about them said the same :(
Maybe a pinkie filling wasn't the greatest aesthetic choice.
They look really good! Do you have a recipe you can share?! :)
Hey kudos on blackberry hazel nut regardless
My Wife, Favourite.
Well it's not delivery, it's DiGiorno
Do you deliver?
That's a very generous serving of...everything. Bet it was great.
That's not like any Croque Madame I've ever had in France.
I don't know what it is but I wouldn't say no.
I've never had anything like it before (I'm definitely uncultured swine). I loved it, though. Unfortunately I had no prior experience to base it off of so I thought they were all like this.
The paper towel really brings it together.
I love paper towel garnish.
The risotto touching the paper towel is making me uncomfortable...
At least it's served on a tile.
Home made chips are the best
Not much to it, just fry cut up tortillas until they're golden and crispy then hit them with some salt as soon as they come out of the oil. I also like to spray them with lime juice and as well.
Any tips or tricks you've got for making some? I've never done it and am thinking about doing it this weekend.
Edit: Some great suggestions here. Many thanks for all the replies.
I mean, there’s nothing stopping you from making your own tortilla! Besides that, last I checked, this is standard procedure.
That looks gorgeous. You have a recipe?
Better have a damn recipe posting something that looks so delicious........and I don't even know if I like pumpkin!
NOT THE OP BUT HERE IS A RECIPE
1 1/2 cups gingersnap cookie crumbs
3/4 cup ground hazelnuts
3 tablespoons brown sugar
6 tablespoons unsalted butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup brown sugar
1 1/2 cups canned solid pack pumpkin
1/2 cup heavy cream
1/3 cup maple syrup
1 tablespoon vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan.
Using a fork, combine gingersnaps, hazelnuts, 3 tablespoons brown sugar and melted butter. Press mixture onto the bottom and two inches up the sides of the pan to form the crust.
With an electric mixer, beat cream cheese and brown sugar until light and fluffy. Stir in the pumpkin.
Mix in the cream, maple syrup, cinnamon, allspice and vanilla. Beat in the eggs, one at a time, mixing until smooth.
Pour batter into prepared crust. Bake in the preheated oven for 90 minutes, or until center of cheesecake is set. Allow to cool in pan for 30 minutes, then refrigerate overnight.
I'm drooling, need recipe!
In the trash where it belongs
Perhaps a little overdone but I like your sauce to cheese ratio. A good pizza is all about the sauce.
Quite a few saying it's overdone. Personally, I think it's spot on, but i do like a crunchy pizza
We put this on toasted & buttered onion buns 😋👍
I'll need some gravy with that.
And you ruined it by calling it moist.
You goddamn mother fucker. I too came to post the word moist with 9 unnecessary, extra m's.