food

[Homemade] Caramelised Onion Sausage Rolls!

[Homemade] Caramelised Onion Sausage Rolls!

Thank you! Yes, puff pastry ☺️

Looks super tasty did you make the dough too?

Thanks so much!

Holy wow! Great job! They look delish!

[Homemade] Breakfast - Medium Rare Ribeye, backyard fresh eggs, avocado and tomatoes

[Homemade] Breakfast - Medium Rare Ribeye, backyard fresh eggs, avocado and tomatoes

It's kinda funny how every meal becomes breakfast if you add eggs to it.

Is that you joe rogan

Needs more elk and jalapeños.

I just call that a student meal - put egg on top of whatever else you happen to have in the fridge

[Homemade] Ramen with Sugarsnaps, Char Siu and Shiitake in Chickenbroth with Ginger and Doubanjiang

[Homemade] Ramen with Sugarsnaps, Char Siu and Shiitake in Chickenbroth with Ginger and Doubanjiang

The ramen noodles are from "Hakubaku", I bought them in a regular supermarket, but I know ethnic markets around here stock them as well. I tried several types of ramen noodles and these are by far my favourite! :-)

Looks great! Where did you get those thick noodles? I've been looking everywhere for them but I've only ever found thin ones.

wtf

You're welcome, hope you can find them!

[I ate] Matcha and pistachio ice cream with salted caramel sauce

[I ate] Matcha and pistachio ice cream with salted caramel sauce

Are we just not going to talk about the cone?

Hong Kong style waffle, they're fucking amazing on their own. Traditionally they're sold as is, and you pick off each of the little waffle bubbles and eat them. Lately though there's been a trend of using them as cumbersome waffle cone for ice cream.

Nice to know what that was called! I was going to insert “waffle cone” into the title but didn’t want to get lambasted with a bunch of “THAT’S NOT A WAFFLE” messages.

It pretty much is "just a waffle" so anyone who would get uppity need to really reflect on their life. It just uses a differnt waffle iron and is, usually, a little eggier in flavor like a lot of Cantonese baked desserts tend to be

It pretty much is "just a waffle" so anyone who would get uppity need to really reflect on their life. It just uses a and is, usually, a little eggier in flavor like a lot of Cantonese baked desserts tend to be

Just Learned How To Make Croissants [Homemade]

Just Learned How To Make Croissants [Homemade]

Beautiful layers!!!

Laminated dough is one of the "most worth the effort" things in baking.

Beautiful lamination. Now make some Danish and Pain Au Chocolat!

That looks delicious.

How long did it take with all the folding and smashing and refrigerating and stuff?

[I Ate] Hamburg Steak with sides

[I Ate] Hamburg Steak with sides

Is this a normal assortment of food? Ground beef with pasta, what looks like miso soup and white rice with a side of gravy?

Wtf? A pound of ground beef lopsided meatball with spaghetti marinara on the side in an iron pan... miso soup and gravy then randomly a bowl of steamed rice...

Wait... is that ketchup on the spaghetti?

What kind.of combination is this??

This looks weird.lololol OP please answer..

[homemade] mash filled bacon cones

[homemade] mash filled bacon cones

Bacon potato cannoli.

May I have the recipes please, this look seriously yummy

Irish cannolis

Mashed potatoes Bacon Garnish

Hamburger buns [homemade]

Hamburger buns [homemade]

Those are gorgeous. Might you be willing to share the recipe?

thanks! it was my first time making buns, and I'm not a very strong baker so I'm pretty happy with how they turned out :)

here you go like a lot of online recipes the actual recipe is 3/4 down the page haha.

African American sesame seeds are my favorite!

[Homemade]Chilaquiles

[Homemade]Chilaquiles

Sorry, great recipe but this is not acceptable:

Ingredients

• 10 corn tortillas (cut into triangle pieces) • 1 1/2 cups vegetable oil • 1/3 cup onion (diced) • 1 cup red chile • 1/4 cup sliced black olives • 2 cups grated jack or pepper jack cheese • pinch of oregano • 1/2 cup crumbled queso fresco • salt to taste Directions

Instructions

Cut tortilla into triangles pieces. In a large frying pan over a medium flame add vegetable oil and allow it to get hot. Fry triangle pieces til crisp about 3 minutes on each side. You’ll need to do this in batches. Remove each batch from oil, and drain tortilla crisps on a paper towel lined plate. Discard most of the oil from frying pan, leave a tablespoon of oil in pan. Over a medium flame add onions to frying pan and saute for 4 minutes. Add tortilla crisps back into the pan with sauted onions and mix to combine. Pour red chile sauce on top of tortillas and mix till all tortilla crisps are covered in red sauce. Lower the flame to simmer. Then add olives to tortillas and red chile. Mix again. Sprinkle grated cheese and oregano on top of tortillas and cover the pan with a lid for 5 to 10 minutes or until the cheese fully melts. Sprinkle crumbled queso fresco on top. Add salt to taste. Serve hot with a sunny side up egg, a side of sour cream, and avocado.

Wow those look amazing! Would you be willing to share how to make them?

Ingredients • 10 corn tortillas (cut into triangle pieces) • 1 1/2 cups vegetable oil • 1/3 cup onion (diced) • 1 cup red chile • 1/4 cup sliced black olives • 2 cups grated jack or pepper jack cheese • pinch of oregano • 1/2 cup crumbled queso fresco • salt to taste Directions 1. Cut tortilla into triangles pieces. 2. In a large frying pan over a medium flame add vegetable oil and allow it to get hot. 3. Fry triangle pieces til crisp about 3 minutes on each side. You’ll need to do this in batches. 4. Remove each batch from oil, and drain tortilla crisps on a paper towel lined plate. 5. Discard most of the oil from frying pan, leave a tablespoon of oil in pan. 6. Over a medium flame add onions to frying pan and saute for 4 minutes. 7. Add tortilla crisps back into the pan with sauted onions and mix to combine. 8. Pour red chile sauce on top of tortillas and mix till all tortilla crisps are covered in red sauce. 9. Lower the flame to simmer. Then add olives to tortillas and red chile. Mix again. 10. Sprinkle grated cheese and oregano on top of tortillas and cover the pan with a lid for 5 to 10 minutes or until the cheese fully melts. 11. Sprinkle crumbled queso fresco on top. 12. Add salt to taste. 13. Serve hot with a sunny side up egg, a side of sour cream, and avocado.

Aka a recip plz

[Homemade] The basic BLT. Sometimes simple is most satisfying.

[Homemade] The basic BLT. Sometimes simple is most satisfying.

Your photography skills are on point. Also your making me very hungry!

Very good. I made my first one this weekend and it made an excellent breakfast. Cheers!

Until you bite into the toothpick

That's a good looking BLT.

Try one of these subthreads