food

[Homemade] Candied Carrot Rose Tart

[Homemade] Candied Carrot Rose Tart

Damn those roses look cool. You did those yourself, too?

Thanks, yup! I followed Stella Parks’ recipe for them (from Serious Eats).

it kinda looked like a pizza wit a shit load of pepperoni /sub/misleadingthumbnails

Yeah, I didn’t time myself but I definitely gave myself a whole morning to work on them. Once you make the first couple you get the hang of it, though!

[Homemade] Eggs benedict

[Homemade] Eggs benedict

Is that hollandaise a slice of cheese or what

You’re sure that’s eggs Benedict

Looks like you melted a cheese slice on a poached egg that's sitting on ham that's sitting on a toasted sandwich. Not sure this qualifies as Benedict.

That looks upsetting.

[Homemade] Not a McRib sandwich

[Homemade] Not a McRib sandwich

I disagree with you on this one, if the onions were caramelized it would resemble the meat to much in texture, lose flavor and soak up the sauce. I think leaving them raw adds another level of texture, and flavor to the sandwich. I vote raw!

McRib: Wh-who are you?

Homemade: I'm you, but tastier.

Question: would the onions not be better caramelized, or do you prefer the crunch of fresh?

What I'm saying. This would be porn to me if those boys were sauteed.

[Homemade] Chicken wontons, Garlic Asparagus, and Corn Salad

[Homemade] Chicken wontons, Garlic Asparagus, and Corn Salad

My friends and I all take turns cooking a meal on Saturdays and they all said they liked it :3 Also, it's a really cool way to 1. eat a good meal once a week 2. explore and expand your cooking abilities 3. Have a great time with friends!

Do it! It has been super fun for us.

That’s a unique and wonderful idea. I’m going to suggest that to my group!

This looks so good!

[Homemade] Super Bowl Macarons

[Homemade] Super Bowl Macarons

Beautiful!

Not OP but the trick is to let them dry 30-40 min prior to baking to form the skin. I found that if I put them in too early they crack.

Yup. They're not actually painted on. I used food markers to draw them on :p

They are still fabulous. I still say you should do a YouTube channel making these and all the different kinds. And you know, if you're selling them, I'd totally be a customer.

[Homemade] my daughter asked for a 'heart-shaped rainbow cake' for her birthday. I think my wife did a good job.

[Homemade] my daughter asked for a 'heart-shaped rainbow cake' for her birthday. I think my wife did a good job.

Damn cool cake. Your wife seems talented and your daughter cool.

Your alliances with women seem well chosen. Well done!

The cake is a sponge cake with raspberry cream filling between layers and a white chocolate coating outside.

whyever not

Well she's 4. So no, she just likes colours.

[I ate] a classic pepper jack cheeseburger and fries

[I ate] a classic pepper jack cheeseburger and fries

I'll say it once and I'll say it a million times....pepper Jack is the only cheese that belongs in a burger. Me being from Texas has zero to do with that

I love me a good burger, but I gotta say those fries look even better. Crunchy as hell

Nah. Blue cheese on a burger is dope. (Especially dressing).

These posts shouldn't be allowed on my page when I'm Hungry ! :)

[I ate]Some amazing Bibimbap!

[I ate]Some amazing Bibimbap!

Don't worry! It's not too late to learn the error of your ways

I hope there was an egg in there; the dolsot (stone bowl) should be super hot, so the egg cooks in the bowl & you get some crusty toasted rice.

https://imgur.com/a/PdN1Y Here! Apologies for it being without the egg; it definitely looks more put together with it but I'm just not a fan lol

You should have shown us the before and after the mix!

Premix bibimbap is art.

[Homemade] Breakfast

[Homemade] Breakfast

Looks good. England?

top effort, looks perfect

If anywhere in England served me bacon like that I would actually lose my shit.

Where’s the black pudding?

[Homemade] Pan-seared duck breast with green beans and mash

[Homemade] Pan-seared duck breast with green beans and mash

Haven’t had duck in like 10 years. Almost forgot what it tastes like. I just know I liked it.

Try one of these subthreads