Every Sprinkle was hand Placed.
How did you get the sprinkles at the bottom so perfect?
Pic of a slice? To me funfetti is cake with sprinkles in the batter as well as in the icing. Looks good.
...by sprinkle craftsmen from around the world.
This is the recipe I followed. Doubled the recipe and switched the white chocolate chips for Reece's chips. Used 12" skillet!
Ffs, recipe please!
With a name like yours I can only imagine what kind of amazing delicious treats you have made.
I'm not terribly interested in your recipes
I've never seen onion rings cut that thick....looks delicious!!
You mean onion rings with a side of steak and potatoes
They look like damn onion bracelets!
Add some gravy and you got a edible flesh light :D
You forgot the fries
Oh no, the best bit!
Ugh, does OP know that s/he has two left hands and that s/he forgot to paint the nails on the left left hand?
I just checked my tub and there's no ethnic meat pitas.
Currently sitting at a Giordano's waiting for my deep dish pizza to be completed. So excited.
As a Chicagoan, I lust for thin crust.
Here we go
That's not pizza....
Lots of lobster roll snobs come out whenever a roll is posted. Eat your lobster roll any way you like! Just enjoy it :)
That looks incredible! Where did you get it from?
Has to be in Maine. I once had a two lobster dinner for $20 at a lobster shack, somewhere near the Bold Coast. Beautiful countryside, and the lobster pounds are a plenty.
I only have one rule for lobster rolls. I don't pay for them with my own money.
When a single pack of Reese's isn't enough to satisfy your lust.
Crushed Oreos in a blender, and mixed with one stick melted unsalted butter for the crust. Put in the refrigerator to set.
Filling is peanut butter, butter, and powdered sugar.
Topping is melted dark chocolate and heavy cream.
Set in freezer for 30 minutes and then eat!
1 package whole Oreos (about 36 Oreos) 1 cup (16 tablespoons) butter, divided 1 1/2 cups creamy peanut butter, divided 1 cup powdered sugar 1 cup chocolate chips 1/2 cup heavy whipping cream
That looks like I would take one bite and then need an entire glass of milk to properly wash down the sweetness.
This will fit perfectly with my diet of one piece per fatty thing.
Bust a tooth on that salt rock
Browned butter is life.
I just browned the butter first.
The texture will be better if you only brown half of the butter. Let both halves come to room temperature, and cream them together with the sugar.
Have my upvote for the dude photobombing the background.
Okay, fine, also for the delicious burger.
You forgot to add the spicy Italian.
Shout out to /u/morganeisenberg for sharing their preztel bun recipe here: https://www.reddit.com/sub/FoodPorn/comments/6127gr/ive_been_making_homemade_pretzel_rolls_for_ye...
Here is the recipe I based my burgs on: http://whattheforksfordinner.com/beer-cheese-pretzel-burger/
I would pay a lot of Monet for these macarons.
Edit: Yes I know it's Van Gogh :P
I can't. I am Baroque :(
Last week I made raspberry swirl macarons and my friend said it reminded her of The Great Wave off Kanagawa..which got me thinking maybe I could totally do that..or other paintings as well. And thus, the Starry Night. The macarons, themselves, are horchata rose flavored :p.
If you don't at least do farmers markets you're depriving yourself and your community of your talent.