It tastes kind of like the milk after eating a bowl of Froot Loops. It’s my absolute favorite flavor and turns your poop black 👍🏼
5 minutes ago, I went into a new ice cream/candy shop that opened up around the corner from my office. I saw this and wondered what the hell it was. Was my first time seeing it here in Texas.
Maybe it's a Canadian thing but we call that Super Kid.
Tastes like vanilla, sugar and just a hint of play dough.
I’m pregnant and I feel like I’m breaking the rules by just looking at this. It’s not fair that my cravings are sushi but I can’t have it!!!
oh this is pity, you will have a chance to eat them later ;) Be strong, I believe in you :)
Just a suggestion, but why not go out and get yourself some avocado or cucumber or tofu rolls?
I know it won't be the same, but it might scratch that itch.
There is only one place where you can get authentic New York style sushi.
This really isn't much different than a plate. Not only that but it has a nice handle that would allow me to hold it close to my face while I shovel it in like the glutton that I am.
It's basically a plate with a handle
It could have pictures of a bunch of cool dogs on it.
How would a plate be better at serving this than the pan?
Upvote for best title ever.
now I know how to pronounce charcuterie
Cool Shark Cootery
Prosciutto Di Parma. Didn't come out well in the picture.
This gingerbread house belongs in an art gallery. It’s a comment on the contradiction inherent between the ideal presented by the typical gingerbread house and the reality of most people celebrating Christmas.
Also, is this why you haven’t posted any new videos?
Fondant Dumpster was my childhood nickname
Album. This is my first time baking a house, please be gentle.
Be gentle? That thing is fucking amazing.
Who would criticize that, it's a work of art my dude.
Over the ditch were he belongs
Where's the kiwi!
Light and beautiful! In the meantime here in the US, my family is eating cheesecake made with 4 bricks of cream cheese and almost a cup of heavy cream...for breakfast...
Uh. So no one gets the wrong idea... This is not normal in the US.
Thank you so much!! This was my first time using cotija. It's sooooo good. I had to stop myself multiple times from destroying the whole container. Blew my mind when it was added to the other ingredients. Definitely my go to now.
The homemade tortillas look really good.
Nice job! Is there anything better on a beef taco than cotija? When I do carne guisada tacos I always top them with cotija and cilantro and red onion--for me it's the perfect combination of flavors.
Thank you! For a first attempt they were delicious. Really brought the dish together.
So, two ads now?
This post is obviously just an ad disguised as a guy trying to prove he's not an adbot. You can't win me over with your delicious double-double animal style with whole grilled onion, animal fries well done and a Neapolitan shake. No sir
He works for both franchises. Obviously.
The truth behind my burger posts is that I love traveling with my wife and I really love trying different burgers around the globe. That's all. I have a lot of burger pics from countries like USA, Thailand, Singapore, Malaysia, Chile, Italy and of course, a lot of burger pics from Argentina, my country. I think that nothing can beat a good burger with good fries and a Zero Coke or a beer depending on the mood (that's my personal opinion). Some people may consider that a "simple burger" is not worthy to be labeled as "food porn". But in my opinion any food pic that makes your mouth water is food porn.
Use a hotter grill son
Looks like rice a roni
I looove grilling asparagus. I wrap it in foil with salt, olive oil and parmesan. Some times the parm will crust over parts of the asparagus. Sooo good.
Charcoal master race checking in. I can almost guarantee this was gas.
Nah, it was just a simple, very good tasting dish. Threw the chorizo and shrimp in the pot with butter and sautéed it. Cooked pasta the same time. 10 min or so in, added heavy cream and 1 tbsp of Cajun spice. Cooked it down for about 5-10 min until very thick and creamy. Threw pasta in and stirred it up and then tossed a handful of parmesan cheese on top. Simple but will make a girl who enjoys spice and cream drip for ya. Enjoy bitches 👌🏻
Was just about to write it, but yes.Thank you kind sir
That was my sarcastic 10 second version. There’s a little more to it, but not much. If you made your own chorizo, that might need a recipe.
Boil pasta; strain. Make a cream sauce with butter and cream add Cajun seasoning. Sauté chorizo, sauté shrimp in chorizo fat and a little bit of butter and garlic; add to pasta. Shred Parmesan and put on top.