So, two ads now?
This post is obviously just an ad disguised as a guy trying to prove he's not an adbot. You can't win me over with your delicious double-double animal style with whole grilled onion, animal fries well done and a Neapolitan shake. No sir
He works for both franchises. Obviously.
The truth behind my burger posts is that I love traveling with my wife and I really love trying different burgers around the globe. That's all. I have a lot of burger pics from countries like USA, Thailand, Singapore, Malaysia, Chile, Italy and of course, a lot of burger pics from Argentina, my country. I think that nothing can beat a good burger with good fries and a Zero Coke or a beer depending on the mood (that's my personal opinion). Some people may consider that a "simple burger" is not worthy to be labeled as "food porn". But in my opinion any food pic that makes your mouth water is food porn.
Use a hotter grill son
Looks like rice a roni
I looove grilling asparagus. I wrap it in foil with salt, olive oil and parmesan. Some times the parm will crust over parts of the asparagus. Sooo good.
Charcoal master race checking in. I can almost guarantee this was gas.
Nah, it was just a simple, very good tasting dish. Threw the chorizo and shrimp in the pot with butter and sautéed it. Cooked pasta the same time. 10 min or so in, added heavy cream and 1 tbsp of Cajun spice. Cooked it down for about 5-10 min until very thick and creamy. Threw pasta in and stirred it up and then tossed a handful of parmesan cheese on top. Simple but will make a girl who enjoys spice and cream drip for ya. Enjoy bitches 👌🏻
Was just about to write it, but yes.Thank you kind sir
That was my sarcastic 10 second version. There’s a little more to it, but not much. If you made your own chorizo, that might need a recipe.
Boil pasta; strain. Make a cream sauce with butter and cream add Cajun seasoning. Sauté chorizo, sauté shrimp in chorizo fat and a little bit of butter and garlic; add to pasta. Shred Parmesan and put on top.
It was cut in half.
And yes, because in addition to flavoring the meat, the garlic was soft and delicious when spread on a piece of bread.
Is it "efficient" to just throw in a whole bulb of garlic?
you can get a good sear then put in the oven.
Ah, I didn't notice that. Looks good.
Chocolate or caramel?... And how?
Lots of practice with a piping bag. Trick is the odd number in each layer and to not make it look like a cabbage.
not make it look like a cabbage.
This is the issue with anything I try to do thats creative and involves a rose, drawing, sculpting, 3D modeling. It almost always looks like a red cabbage. I just gave up.
This is borderline pornographic.
I used King Arthur Flour Japanese Milk Bread Rolls recipe. just look that up - I only baked for 25 mins 180c no fan, cover with tin foil to prevent further browning from 12 mins mark onwards.
Willing to share the recipe?!
I don't even care how unhealthy this is. Give me the whole tray ASAP.
Not just sharing the recipe, putting it behind a weird karma gate.
Hole in the wall Pho spots are the only great Pho spots.
Rare and well done brisket all day son!!
Gotta at least try the broth without adding any sauce. Good pho has broth so good you don't want to add sauce to it. Bad pho needs it to disguise how much the broth sucks.
I might get hate for this, but properly made pho broth doesnt need hoisin or sriracha. I dip the beef in the hoisin and leave the broth alone personally.
Where's the hoisin sauce my man
Now that's a loaf.
Looks very good for a 13 year old bread.
Show us the inside and then we will make our final decision
I've pooped three times today already
Thanks for the update, I was getting concerned.
Just doubled your wardrobe
As a fellow 6ft hairy dude, I could try gay if it meant meals like this.