25oz Bone-in ribeye on a charcoal grill

25oz Bone-in ribeye on a charcoal grill

I combined salt, pepper and garlic powdered. Coated the outside then marinated it in Dale's steak seasoning for 2 hours. Put on a hot charcoal grill for 6 minutes on one side then 3-4 on the other. Hope y'all like!

Nice. I keep meaning to post mine. I use a 600 gm bone in, season with wagyu beef fat, salt and pepper. Lots of shaking the steak over the coals for foot high flame grill.

Not bad, I once cleared a 60oz when I was younger and had an endless tummy. Now though this would suffice. Looks tasty!

Nice char!

Thanks!